No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Eat Well, Be Happy, Love Food
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Mumbar
Mumbar Mumbar is a dish native to the Southeastern Anatolia Region of Turkey. It is a widely consumed flavor especially in provinces such as Gaziantep, Şanlıurfa, Mardin and Adana. Mumbar is a dolma made from lamb intestines. It is filled with ingredients such as...
Aydin Tava Ciger Edirne
Edirne pan liver
There is no specific information about when Edirne pan liver appeared definitively. However, pan liver is an important part of Turkish cuisine, and Edirne is the city in Turkey where pan liver is the most famous.
Edirne pan liver is a recipe in which liver, usually cut into thin slices, is prepared by frying pans from pans to pans and served with onion slices and fried hot pepper on the side. Edirne’s pan liver restaurants have gained popularity among locals and visitors for years by offering this delicious dish.
Trileche
Trileche is a dessert that belongs to the Balkan cuisine, Kosovo, and has become popular in Turkey, especially in recent years. Trileche literally means “three milks” because dessert is made with three different milks. It is usually prepared as a three-layer cake and soaked with sorbet and then served with whipped cream or cream.
I had the chance to eat Trileche in different places, but so far I had eaten the most delicious one at the Shendeti Patisserie in Kosovo Pirizrende