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Eat Well, Be Happy, Love Food
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Çiğ Köfte
Raw Meatballs are a delicacy of Middle Eastern origin and are widely consumed especially in the Southeastern Anatolia Region of Turkey. Although the exact date of its invention is unknown, it is thought to date back to 3000 BC. Raw Meatballs have been prepared in different ways in different geographies throughout history and there are various versions today.
Raw meatballs It takes its name from the use of raw bulgur in it. Raw meatballs, which are usually prepared with ground red meat and spices, are recently made without the use of meat, as well as the succulent version.
Lungs
Lungs
In our country, the ones that come to mind when it comes to liver are lamb liver, beef liver, chicken liver and foie gras.
The most popular liver dishes of our country are; It is Lamb Liver made with Edirne Pan Liver and skewers. While Edirne Pan Liver is prepared by frying in the pan, Lamb Liver is prepared by roasting in the barbecue. Both livers are popular delicacies in Turkish cuisine and are among the preferred foods. Depending on personal preferences, cooking methods and local tastes, both varieties offer different tastes.
Bresaola
Bresaola Bresaola is a cooking ingredient unique to Italian cuisine, and being made especially in the region of Lombardy, Bresaola is obtained by rubbing the veal with a salty and spicy mixture and then drying it. For making bresaola, first of all, the...