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Eat Well, Be Happy, Love Food
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Fictitious writer staff
Hello, I’m Erhan Arda. As the founder and creative spirit of the “Ehl-i Lezzetiz Biz” blog, I am very excited and proud to introduce you to the new and fictitious writer staff of our blog. These talented pen holders are a product of my passion for exploring the diversity and richness of world cuisines. While creating them, I believed that each of them would enrich the pages of our blog with their unique stories and culinary knowledge.
Francesco Style Papa al Pomodoro
Hi, I’m Francesco. Today I’m going to share with you a dish that touched both my heart and the green hills of Tuscany: Pappa al Pomodoro. This simple yet flavorful dish is a symbol of my childhood and the rich culinary culture of Tuscany.
The Story of Pappa al Pomodoro
Erhan Arda 2024
Hello, I’m Erhan Arda. I am a Product Designer and Project Manager in my 50s, living in Switzerland. I grew up in Bakırköy, Istanbul and completed my education at Pilot Cengiz Topel Primary School and Bakırköy High School. I continue my professional career as a Product Designer in a biscuit company in Switzerland. I studied pastry and chocolate in Switzerland and then became a subject at the Food Technician Department of Strickhof wädenswil