Emma Thompson
Hi, I'm Emma Thompson, a 33-year-old intelligent and cultured professional. I studied gastronomy and food science at a prestigious university in London. I started my career in food and beverage management at a renowned restaurant and quickly rose through the ranks in...
Murat Yilmaz
Hi! My name is Murat Yılmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family business. In addition to having a wide range of knowledge in cooking and dessert making, I learned many languages...
Sophie Müller
Hello, I'm Sophie Müller, a 40-year-old experienced chocolatier. I was born in Bern, Switzerland and graduated from a renowned pastry and chocolate school in Zurich. I have extensive knowledge of chocolate making and dessert arts, and I reflect this passion in my...
Geleneksel Vegan yemekler ve Vegan Steak
Geleneksel Vegan yemekler ve Vegan Steak Hello, dear readers of "We Are the Tastemakers", I am Anna Schmidt. Today, I will share with you my thoughts on the vegan flavors of the Mediterranean culinary culture and the new generation of vegan steaks. Mediterranean...
Anna Schmidt
Hello! My name is Anna Schmidt, 35 years old, an energetic and innovative marketing professional. With my master's degree in marketing from the university in Berlin, I embarked on an impressive career journey, especially in the gastronomy and tourism sectors. I am an...
Fictitious writer staff
Hello, I'm Erhan Arda. As the founder and creative spirit of the "Ehl-i Lezzetiz Biz" blog, I am very excited and proud to introduce you to the new and fictitious writer staff of our blog. These talented pen holders are a product of my passion for exploring the...
Erhan Arda 2024
Hello, I'm Erhan Arda. I am a Product Designer and Project Manager in my 50s, living in Switzerland. I grew up in Bakırköy, Istanbul and completed my education at Pilot Cengiz Topel Primary School and Bakırköy High School. I continue my professional career as a...
Francesco Rossi
Hello, I'm Francesco Rossi, a 40 year old professional chef and food blogger living in Italy. With my University degree in Gastronomy and Culinary Arts, I had the opportunity to experience a variety of culinary cultures, traveling between restaurants and cuisines...
Kubilay Kayar
KUBILAY KAYAR Who am I: Friendship Loving affection and companionship. A sea enthusiast who especially enjoys diving and fishing. If not, the sine qua non is meat, and the red line is Animal Friendship. Welcome to our ranks
Mehmet Candar
Who am I: Thanks to my work, I am with people from mixed cultures every day. That's why I have a cosmopolitan personality. I love to travel and eat. I'm also a lover of drinking wine alongside meals. In my life, I appreciate the values of both the West and the East....
Eat Well, Be Happy, Love Food
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Emma Thompson
Hi, I’m Emma Thompson, a 33-year-old intelligent and cultured professional. I studied gastronomy and food science at a prestigious university in London. I started my career in food and beverage management at a renowned restaurant and quickly rose through the ranks in this field. In addition, I specialize in food sustainability and innovative food technologies.
I am an intelligent, analytical and innovative personality. I am open to new ideas and cultures and constantly try to expand my knowledge. I am passionate about my work and pay attention to detail.
Murat Yilmaz
Hi! My name is Murat Yılmaz, I am a 37-year-old cook and dessert master. Since I was young, I grew up developing my skills in the kitchen in our family business. In addition to having a wide range of knowledge in cooking and dessert making, I learned many languages...
Francesco style Caprese
Traditional Recipes from Italian Cuisine –
Francesco style Caprese
Hi, I’m Francesco. Today, I’m going to share with you a Caprese dish: Caprese. A simple yet flavorful dish, a symbol of the Italian culinary culture of my childhood.