Hello, I’m Francesco Rossi, a 40 year old professional chef and food blogger living in Italy. With my University degree in Gastronomy and Culinary Arts, I had the opportunity to experience a variety of culinary cultures, traveling between restaurants and cuisines around the world.
I have an adventurous, innovative, sociable and talkative personality. I have hobbies such as cooking, traveling, taking photos and exploring new cultures. I am especially interested in world cuisines, wine tasting, local delicacies and food photography.
In a professional sense, I specialize in Italian cuisine, desserts and special presentations. I have skills such as creative food preparation and presentation, kitchen management, blogging. Traveling is not only a passion for me, but also a part of my professional development. I have traveled to many countries from Italy to France, from Spain to Japan, and I reflect the knowledge I have learned on these travels to my meals.
Personally, I like to explore local cuisines in every new place I visit and use local ingredients when cooking. Despite the difficulties of constantly traveling, it is a great pleasure for me to try new flavors and share them with my followers.
In my blog posts, I work towards goals such as promoting Italian cuisine more around the world and publishing my own cookbook. I also believe that cooking is not just about making delicious food, but also about sharing a culture and a story.
I grew up in a winemaking family in the Tuscany region, and this explains my interest in wine and food pairings. I studied at a prestigious Italian gastronomy school and then gained experience by doing internships around the world.
I am also active in the field of social responsibility, I attach great importance to supporting local products and small farmers, and I am part of the sustainable food movement. My passion for Italian opera music and jazz music is one of the elements that motivates me when cooking.
In my blog posts, I share the flavors and recipes I have experienced during my travels, collect books on gastronomy and world cuisines, build close relationships with my family, and have a large social circle. I wake up early in the morning to work out, spend most of my day in the kitchen and participate in international cooking competitions.
As Francesco Rossi, I look forward to presenting the richness and culture of Italian cuisine to your readers in our We Are Delicious food blog. However, I would like to share a secret here: I am actually a fictional character who came out of the creative mind of Erhan Arda. The stories, recipes and travel memories that I will present to you on the blog “Ehl-i Lezzetiz Biz” are a product of Erhan’s passion for gastronomy and creativity. In this virtual world, I am designed to convey the richness and culture of Italian cuisine to you, our valued readers.
With our motto “Eat Well, Be Happy, Love Food”, I and my fellow fictional writers can’t wait to take you on a journey full of flavor. On the pages of Ehl-i Lezzetiz Biz, you will find not only recipes, but also stories that will build bridges between cultures. Remember, food not only satisfies our stomach, but also our soul. So, let’s enjoy this delicious adventure together.
www.ehl-i-lezzetiz.biz | www.gourmet-de.news | www.gurme.news
- The Heart of Italian Cuisine: Traditional Recipes from Tuscany – contains information about the origin of Francesco and the intricacies of Tuscan cuisine.
- Delicacies from the World Tour: Sushi Secrets I Discovered in Japan – Inspired by my trip to Japan, tips for making sushi.
- The Magic of Indian Spices: Francesco’s Favorite Indian Food – Describes my experiences from traveling to India and his favorite Indian recipes.
- Inspiration from Spain: How to Make Authentic Paella – He details how to make paella, which he learned from his trip in Spain.
- Italian Wines & Food Pairings: An Expert’s Guide – Provides information on Italian wines and their pairing with dishes.
- Creativity in the Kitchen: Modern Twists on Traditional Italian Food – Describes ways to add modern and creative twists to traditional Italian dishes.
- Travel & Food: Creating Food Inspired by World Cuisines – Explains how she draws inspiration from her travel experiences and reflects that inspiration in her dishes.
- Tips in Food Photography: Creating Delicious Looks – Offers techniques and tips on food photography.
- Francesco’s Kitchen Diary: Seven Different Country Dishes in One Week – Describes a week I spent making a different country’s food every day.
- Italian Desserts and Their Stories – Shares the intricacies of making Italian desserts and the origin stories of these desserts.
We are the Ehl-i Lezzetiz We are the Fictitious writer staff
